Ingredients:
- 1 Kg (~3 lbs.) piece of pork with fatty skin attached
- 1 teaspoon cumin seeds
- 10 garlic gloves, halved
- 1 in. ginger, julienned
- 5 fresh red chillies, chopped
- 1 teaspoon turmeric
- 1/4 teaspoon asafetida
- 5 dried red chilies
- 60 ml (4 Tbsp) oil for stir-frying
- Salt and Pepper
Method:
- Wash the pork thoroughly.
- In boiling salted water, cook the meat for at 15-20 minutes.
- Remove from the boiling water to drain; cool.
- Cut into 1 cm (1/2-in.) cubes with the skin attached.
- In a pan heat four tablespoons of oil.
- Add cumin seeds and dried red chillies and fry till dark and aromatic.
- Add garlic, ginger, chillies, turmeric and asafetida; fry for another 30 sec.
- Transfer meat cubes to frying pan, add salt and pepper; stir.
- Cook until meat pieces have turned brown and skin has become crispy.
- Drain excess oil on paper towels.
- Serve with achar (pickled vegetables or chutney selections.
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