Ingredients:
- 1 kilo pork belly; cut into desired pieces
- 1 liter cooking oil
- 1/2 liter water
- Salt to taste
- Water
Method:
- In a stock pot, bring to boil the water with added salt.
- Add the pork and continue boiling for 20 minutes.
- Drain and set aside.
- Submerged the pork in hot cooking oil for few seconds, strain, and sprinkle with cold water.
- Do this process 3 times until skin pops.
- Submerge the meat until golden brown and serve hot in a platter!
Cooking Tip:
To avoid mess as well as burns cook in a low cooking area.
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