Ingredients:
- 1 kg chicken drum sticks
- 1 cup coconut milk
- 1/2 cup kecap manis
- 2 tsp sambal oelek
- 3 candlenuts
- Piece of galangal, sliced
- Piece of turmeric root, sliced (or 1/2 tsp powder)
- 2 tbsp palm sugar
- 1 onion, chopped
- 3 cloves garlic, chopped
Method:
- Grind the candlenuts, galangal, onion, palm sugar, turmeric and garlic with a little oil and stir-fry the paste a few minutes in hot oil.
- Add the coconut milk and simmer for 5 minutes; add the chicken and simmer half an hour.
- Take the chicken out and allow it to dry for half an hour.
- Brush the drumsticks with kecap and sambal and grill 4 minutes on each side.
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