Ingredients:

1 small red onion [about 2 ounces, 55g], peeled and quartered 

4 tablespoons unsalted butter 

1/2 pound asparagus [230g], trimmed 

3/4 cup water [180ml] 

1 medium fresh green chillie [about 1/2 ounce, 15g], seeded and cut into julienne strips 

1 cup crumbled farmer cheese [6 ounces, 170g] 

Salt and freshly ground black pepper

Method:

Chop the onion finely. 

Melt the butter in a large saucepan. Add the onion, asparagus, and water and simmer over low heat until the asparagus is tender, 10 to 12 minutes. 

Stir in the remaining ingredients and heat through, 3 to 5 minutes.