Ingredients:
- 225 gm (8 oz) prawns with shell and heads
- 1 1/2 Tbsp tamarind pulp
- 3 Tbsp water
- 1 Tbsp dark soy
- 1 tsp sugar
- 3 Tbsp cooking oil
Method:
- Mix the tamarind pulp with 3 tablespoons water. Extract the juice from the tamarind by pressing the pulp through a sieve.
- Add the tamarind extract soy sauce, and sugar to the prawns and mix well. Marinate for 15 minutes.
- Heat up a wok and add cooking oil. When hot put the prawns into the wok and stir fry until cooked and with slightly charred shells.
Serve
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