Ingredients

•    2 large potatoes

•    1 tablespoon oil

•    Pinch of asafetida (Hing)

•    1/2 teaspoon cumin seeds

•    1/2 teaspoon mustard seeds

•    1/2 teaspoon turmeric

•    1 finely chopped green chili (adjust to taste)

•    salt

•    1 teaspoon lemon juice

•    1 tablespoon chopped cilantro (corriander)

Method:

1.    Boil the potatoes until they are soft and let cool.

2.    Peel and cube the potatoes in approx 1/2 " or 1 cm cubes.

3.    Heat the oil in a frying pan on medium high. 

4.    Add the cumin seeds, mustard seeds and asafetida. 

5.    Stir-fry for a few minutes.

6.    Add lemon juice and cilantro.

 

    Serve hot.