Ingredients: - 500 gm (~1 lb) Potatoes
- 250 gm (~1/2 lb) Onion (slice)
- 1 tsp Salt (adjust to taste)
- 1/4 tsp Turmeric
- 1 tsp Chile powder
- 1 tsp Paprika
- 100 ml (3 1/3 fl oz) Oil
- 1-2 Curry leaf
- 1/2 tsp Mustard seed (ground)
- 1 cm (~1/2 in) Cinnamon stick
- 1 tsp Lime juice
Method: - Boil the potatoes, peel and cut into bite size pieces
- Place the potato in a bowl and and add the salt, turmeric, chile powder and paprika powder
- Heat the oil and when hot add the curry leaves followed by the onion, mustard and cinnamon stick
- Fry until the onions are a golden brown, then add the potato and keep tossing with the onion until browned and heated through
- Discard the cinnamon stick and sprinkle the lime juice on top just prior to serving
|
|
