Ingredients:

2 Cloves Garlic.

1.5 cm (~1/2 in) Fresh Ginger  -- sliced

2 tbsp Tamarind Paste -- soaked in  2 tbsp of water dispersed and strained through a sieve or cloth.

1 tbsp Honey

1 tbsp Sugar

1 tbsp Soy Sauce

2 tsp Fish Sauce

1/2 tsp Salt

1 tsp Paprika

1/2 tsp Crushed Red Pepper.

If the sauce is too runny then boiling it to reduce will solve the issue. 

Directions:

Crush the garlic and ginger in a food processor or with pestle and mortar. Add the other ingredients and process to a smooth sauce. Serve with any type of ฺฺBurmese food, especially fried vegetables.Certainly experiment with this sauce with other cuisines.

If the sauce has been boiled this will be stable for a couple of days refrigerated. If not boiled, discard after use.