Ingredients:

1 teaspoon salt    

120 ml (1/2 cup) sugar    

120 ml (1/2 cup) apple cider vinegar

1/2 tspn celery seeds

240 ml (1 cup) cooked or canned corn    

1 medium-size onion, diced    

1 medium-size green pepper, diced

2 teaspoons hot pepper sauce    

60 ml (1/4 cup) finely diced pimento    

        

                

Method:

Stir together salt, sugar, caraway and vinegar in a small saucepan. Bring to the boil. 

Add corn, onion and green pepper and boil for 5 minutes. 

Stir in hot pepper sauce and pimento. 

Refrigerate for a few days to allow the flavours to blend. Serve from cold.