Makes 10-12 Ingredients: 1 cup self-rising flour 1 cup sugar 1 cup milk 1 stick unsalted butter, melted 1/2 tsp vanilla extract 1 cup fresh or frozen (and thawed) berries Extra sugar for sprinkling Method: 1. Preheat your oven to 350 F. Prep a regular 12-serving muffin pan; coat it with non-stick cooking spray. 2. If using larger berries, like strawberries or blackberries, cut them in half and set aside. 3. In a large bowl, combine flour with sugar, then whisk in the milk. Whisk in melted butter and vanilla. 4.
Using a 1/4 cup measure, pour batter into greased muffin tins. Top off
with your choice of berries. (no need to press down) Sprinkle each
serving with 1/8 tsp sugar. 5. Bake for 30-40 mins (keep an eye on it, because you don't want them to turn too dark around the edges) until golden brown. Invert onto a cooling rack (use a butter knife to loosen the edges, and these babies will pop right out) and serve warm with ice-cream or whipped cream. But they're so cute - no one will judge you if you pop a couple into your mouth as is. http://anediblesymphony.blogspot.com/2009/11/mysteries-unfold.html |