Eastside Friends' Meeting periodically signs up to provide meals at Tent City.

Tent City 4

Saturday June 11, 2011

6:00 p.m.

St. Jude's Catholic Church

10526 166th Ave NE

Redmond, WA

Meat loaves
Green bean casserole
Scalloped Potatoes
Ice cream



Tent City Recipes and Hints
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Comfort food
 Anything that could be described as hot, soft, thick, gravied and/or creamy ...
--- Robin P
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Katie’s “Did you make that from scratch?” Applesauce


Makes about 3 gallons (48 cups, 72 2/3 cup servings, 96 ½ cup servings)

2 #10 tins of unsweetened applesauce
1 #10 tin of unsweetened apple slices
1 6-8 oz of lemon juice (a plastic lemon or bottle of frozen lemon juice)
Cinnamon to taste
May add a little of any desired sweetener

May heat and simmer gently to mush the apple slices a little.

Note:
No. 10 tins hold about 25 servings
                          about 13 cups 
                          100 to 110 fl. oz.


(Submitted by Terry)


Hint for Meat Loaves for Large Group

Pack mixtures into a 10-inch loaf pan to mold the shape of the meat loaf.  Turn the meat loaf out of the pan onto a baking sheet.
 You can cook several loaves at a time.
(submitted by Elizabeth)

Carol's Scalloped Potatoes


1 bag "Costco" hash browns: frozen, put into huge bowl and partially thaw.
1/2 C. butter Melt in pan and saute onions
1 bag chopped onions (12 oz.frozen) or medium onion, chopped
2 cans cream of chicken soup
2 C. sour cream
salt and pepper
2 C. shredded cheddar cheese of Montery jack

Mix all of the above together and spread in a 9x13 pan.
Bake at 350 deg. F for 35 to 40 minutes (or longer), until bubbly.


Estimate: A 9"x13" pan should serve 20 people or so.
However, Carol says she has made a couple batches for Tent City.
(Submitted by Terry)