MENU WEEK 5: APR 27 - MAY 3
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MON |
TUES
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WEDS |
THURS |
FRI/SUN
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| LUNCH |
Panini (Turkey, Ham, Veggie) French Fries Soup Side Salads Salad Bar Fruit
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Peanut Chicken Pistachio Tofu Snow Peas Broccoli Beef Fried Rice Chow Mein Salad Bar Fruit
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| Burrito Bar Taco Salsa Guacamole Rice Beans Salad Bar Fruit
| Fire Chicken Wings Steamed Rice Stir-Fry Veggie Veggie Pancit Pumpkin Lentil Croquette Salad Bar Fruit
| Deli Bar Sandwiches (Turkey, Beef, Veggie) Soup Egg Salad Tuna Salad Salad Bar Fruit
| DINNER
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Seared Chicken Baked Catfish Empanadas Black Beans Mexican Rice Zucchini Boiled Peas Cookies
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| Herb Roasted Chicken Meat Loaf Aloo Gobi Red Lentil Sambar Steamed Rice Mixed Vegetables Broccoli Brownies
| Fried Chicken Lasagna (Spinach, Beef) Steamed Rice Artichokes/Leeks/Peas Corn/Mushroom Ragout Cheesecake
| Chicken with Onions Flank Steak Spinach Calzones Brussel Sprouts Stir-Fry Roasted Potatoes Steamed Cauliflower Chocolate Cake
| BBQ Chicken, Ribs Seasoned Rice Enchiladas (Veggie) Tortilla Salad String Green Beans Boiled Corn Pies
| NOTE: Please keep in mind that Netta sometimes changes her mind depending on
the materials she has on hand and so some meals may vary from the
stated menu.
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