You'll need:

2 pounds of ground beef

2 cups dices onions

2 cans pinto beans

1 can light kidney beans

1 can whole kernel corn, drained

1 can Mexican-style stewed tomatoes

1 can crushed tomatoes

1 can Rotel tomatoes, mild

1 can dices green chiles

1 can black olives, drained and sliced

1 (1.25 oz.) pkg. taco seasoning mix

1 (1oz.) pkg. ranch salad dressing mix

corn chips

Toppers:

sour cream

black olives

grated cheese

chopped green onions

sliced jalapenos

Brown the ground beef and onions in a large skillet and drain off the fat. Put the beef and onions into the crockpot.

Add everything from the beans to the ranch dressing mix. Stir it up.

Cook on low for 6 -8 hours.

To serve, place a few corn chips into each bowl and ladle soup over them. (I put mine on top)

Top with your choice of garnish.

Enjoy:)