2
pounds of ground beef salt 1
(6 oz.) can tomato paste 2
onions, finely chopped 2
cloves garlic, finely chopped 2
Tbsp chili powder 2
tsp dried oregano 1
tsp unsweetened cocoa powder (seeing this a lot lately) 1
tsp cinnamon 1/2
tsp allspice 1/2
tsp cayenne pepper 1
(15 oz) can kidney beans, rinsed and drained (I may use 2) Garnish:
cheddar cheese and chopped green onions In
a large skillet, brown the ground beef, season with some salt, and
drain the fat off. Add
the meat to the crockpot along with 2 cups of water and everything
else except the beans. Cover
and cook on low for 5 to 7 hours. Add
the beans and cook 1 hour longer. Stir
in an additional 1/2 cup of water if too dry. Don't
forget to cook your noodles. Put
the noodles into a bowl, ladle some chili over them and
top with cheese and green onions. |