1 seedless baby cucumber

1 tomato (or several radishes)

2-3 Tbsp. sour cream

Salt

Dice the vegetables so that they are uniform in size. If you can't find seedless baby cucumbers--and they do make a difference--make sure you take the seeds out of a regular cucumber before dicing it. Add the vegetables to a bowl and mix with sour cream and salt to taste. Let stand 5-10 minutes and taste. Add more salt if necessary. The salad will begin to release a lot of liquid pretty quickly. You can drain it if you wish or simply eat it up when you get to the end of the salad.

Recipe by Julie @ csacookingproject.blogspot.com