Recipe submitted by Liz

 

 

Ingredients:

 

3 (15) oz cans Great Northern beans, drained
8 oz cooked and shredded chicken breast
1 cup chopped onions
1 1/2 cup chopped bell pepper(any color, I use green)
2 jalapeno peppers stemmed, seeded, and chopped (optional)
2 Garlic cloves, minced
2 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. dried oregano
3 1/2 cups  Chicken broth
sour cream
shredded cheddar cheese
tortilla chips
 

 

Preparation:

Combine all ingredients (except souor cream cheddar cheese, and chips) in slow cooker

Cover. Cook low 8-10 hours or HIGH 4-5 hours.

Ladle into bowls and top with sour cream, cheese and chips