Submitted by Sara
Ingredients:
3 pound brisket point roast, well trimmed
1/2 cup ketchup 1/4 cup water 1/4 cup hickory flavored barbecue sauce 1/4 cup red wine vinegar 2 tablespoons brown sugar 1 teaspoon red pepper flakes 2 tablespoons honey 1 tablespoon worcestershire sauce 1 tablespoon dijon mustard 1 tablespoon soy sauce 1-2 onions, finely chopped few drops liquid smoke Preparation:
Place brisket in slow cooker, may be cut in chunks if necessary In a large bowl or glass measure, combine ketchup, water, honey, vinegar, sugar, red pepper, bbq sauce, worcestershire sauce, mustard, soy sauce and onion. Mix well and pour over brisket. Cover and cook on LOW for 8-10 hours or until meat is very tender Remove meat from slow cooker and let stand 10 minutes before carving. Using a sharp knife, slick meat across the grain into thin slices. Enjoy! and don't try to cook it overnight... I did that before and woke up in the middle of the night starving because it smelled so good. LOL! |