Recipe submitted by Crystal
Fresh peach crisp recipe is a delicious dessert with cinnamon and whipped topping or ice cream.
Cook Time: 45 minutes
Ingredients:
2 1/2 pounds fresh peaches, peeled, pitted 1 cup sifted all-purpose flour 1 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup soft butter Preparation:
Butter an 8-inch square baking dish. Preheat oven to 375°. Slice peeled, pitted peaches into the prepared baking dish.
Sift together the flour, sugar, salt and cinnamon into a medium bowl.
Cut butter into flour mixture with pastry blender until mixture resembles coarse meal.
Sprinkle crumbs evenly over peaches in baking dish.
Bake at 375° for 45 to 50 minutes, until topping is golden brown and peaches are tender.
Serve peach crisp warm with cream or whipped topping. |