Submitted by Liz
Ingredients:
1 box delux kraft mac and cheese
1/2 box elbow noodles 1 stick butter or margarine 1 large can evaporated milk 2-3 cups chredded cheddar cheese (depending on how cheesy you like it) Preparation:
cook all the noodles together. adding salt when they are all cooked tender
pour noodles into the crockpot and add 1/2 stick butter or margarine. Pour in the evaporated milk, stirring add the packet of cheese that came with the delux kraft. continuing to stir.
Top with 2-3 cups shredded cheese Take ramaining 1/2 stick of butter and slice and lay on top of the cheese to melt over the entire dish, Cover on low for about 2 hours. |