Submitted by Desiree

 

Ingredients:

3 tablespoons minced garlic (I use the garlic in the jar)
1/2 cup extra virgin olive oil
6 tablespoons lemon juice
4 teaspoons chicken flavor instant bouillon or 5-6 chicken bouillon cubes
4tbsp butter
dash of milk
1/2 teaspoon pepper (fresh ground is best)
1 lb cooked linguine
a bunch ( added to your taste) cup freshly shredded parmesan cheese
1/4 cup parsley

 

 

In large skillet, cook garlic in olive oil until golden.
Add lemon juice, bouillon and pepper.
Cook and stir until bouillon dissolves.
In large bowl, toss pasta, garlic mixture, cheese and parsley; serve immediately.

 

May be served with Lemon Garlic Chicken