Submitted by KatieMac
Crust
2 cups sifted flour
3/4 cup sugar ½ cup melted Butter 1 teaspoon baking powder 2 beaten eggs pinch of salt Cream sugar & butter - add eggs & mix again - add all remaining ingredients. Roll into a ball & press into oblong pan 8x12x 2" deep Filling
2 8 oz packages cream cheese
4 tablespoons Flour 1 cup sugar 2 teaspoons vanilla 4 eggs Juice of 1 lemon Cream sugar with cream cheese add remaining ingredients & pour into
baking pan. Sprinkle lightly with cinnamon. Bake for 1 ½ hours at 325 degrees
Blueberry Sauce Topping
4 tbsp. sugar In small saucepan, mix sugar, cornstarch, water, and lemon juice. Cook and stir until thickened. Add blueberries; cook until bubbly. Chill. Spread on top of cheesecake once it's cool and refrigerate. |