Recipe submitted by Codi (CWeeks)
Ingredients:
2 cans golden mushroom soup
pork chops 6-8 Preparation:
Brown the pork chops, then put them in a 9x13 pan with the golden mushroom soup. Bake at 350 for about an hour.
The extra soup goes great as a gravy for mashed potatoes. Very easy and yummy dinner! |