Recipe submitted by Crystal

 

 

Prep Time: 15 Minutes
Cook Time: 30 Minutes  Ready In: 45 Minutes
Yields: 5 servings

 

 

Ingredients:

1/2 egg, beaten
1/4 cup dry bread crumbs
2 tablespoons finely chopped
onion
1/4 teaspoon curry powder
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon
1/8 teaspoon salt 1/8 teaspoon pepper
1/2 pound ground turkey
*I also chop up in my food processor zucchini, mushroom and lots of herbs like basil, oregeno and garlic.

 

 

Sauce:

1/2 cup honey
2 tablespoons Dijon mustard
1/4 teaspoon curry powder
1/4 teaspoon ground ginger

 

 

Preparation:

In a bowl, combine the first eight ingredients. Add turkey; mix well.

 

Form into 1 in. balls. Place in a greased 13-in.x 9-in. x 2-in. baking dish.

 

Bake, uncovered, at 350 degrees F for 20-25 minutes or until juices run clear.

 

Meanwhile, combine sauce ingredients in a small saucepan; cook and stir until heated through.

 

Brush meatballs with 1/4 cup sauce; return to the oven for 10 minutes. Serve remaining sauce with meatballs for dipping.