Chocolate Peanut Butter Balls

1 1/2 cups graham cracker crumbs
2 sticks margerine
1/2 cup chopped pecans
1 cup grated coconut
1 box powdered sugar
12 oz. crunchy peanut butter

6 oz. semi-sweet chocolate chips
parafin wax

Melt margarine; stir in grahm crackers, pecans, coconut, powdered sugar and peanut butter. Roll in to walnut size balls. Melt chocolate in double boiler over hot water - add a small amount of wax. Dip balls in chocolate and lay out on waxed paper to dry.

ENJOY!