Recipe submitted by Liz
Ingredients:
1 21oz can of Cherry Pie filling
1 box yellow cake mix 1/2 cup melted butter Preparation:
grease the bottom of the crock pot.
spread the cherry pie filling in the bottom.
mix the butter into the cake mix, it will be crumbly.
crumble the cake mixture on top of the cherry pie filling. cook on high for 2 hours or LOW for 4 hours. I served mine with Vanilla ice cream.. so yummy |