Submitted by Liz

 

 

Ingredients:

 

2 (10)oz cans Chunk chicken drianed (I prefer fresh but canned is also really good)
2 (8) oz packages cream cheese softened
1 cup Ranch Dressing
3/4 cups hot sauce
1 1/2 cupz shredded cheddar cheese
 

 

Preparation:

Heat chicken and hot suace in Skillet over medium heat, until heated thru. Stir in cream cheese and Ranch dressing. Cook, stirring until well blended and warm. Mix in half the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top. Cover cook on low setting until hot and bubbly.
 
(I serve this with scoops)