Recipe submitted by Liz
Ingredients:
1 box graham cracker crumbs
1/2 cup melted butter 1 large back butterscotch chips 1 large bag chocolate chips coconut chopped pecans 1 8oz can Eagle Brand milk (Save a little coconut and pecans for the top) Preparation:
Pour melted butter in the botton of a 13x9x2 in pan.
Pour the graham cracker drumbs over the melted butter and mold together like a crust.
Layer chips, coconut and pecans.
Pour the Eagle Brand over the top.
Sprinkle the top with coconut and pecans. Bake at 325 for 35 mins. |