3C TVP 2C wheat gluten 3/4C garbanzo (chickpea) flour 1/2C flake nutritional yeast 2Tsp liquid smoke 2TB garlic powder 2TB onion flakes 21/2TB rubbed sage 11/2TB smoked sweet paprika 1/4Tsp cayenne pepper 2TB Spike 1Tsp ground black pepper 1Tsp thyme 1Tsp marjoram 2-3C boiling water 1TB marmite or vegemite You'll also need: -aluminum foil -a canning lid w/ring any size can be used, depending on how big you want the patties -a piece of plastic wrap, or I use a parchment cupcake wrapper (see photo) -a steamer contraption Put the kettle on. Measure everything but the flours and put them in a large bowl. Add 2C boiling water, let stand covered for 5-10 mn to hydrate. Add 2 types of flour, stir until combined, adding more water if necessary. Form patties, wrap each in foil. Steam for 15-20 mn. Let cool, freeze for later. Fry directly from frozen as you would store-bought! For complete instructions along with photos: http://www.cookinglingus.blogspot.com/ |