Slow Cooking Temperature

slow cooking
(Slow Cook) to cook for a prolonged period of time over low heat
A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
A process of cooking at a low temperature for a long period of time, also known as smoking, which uses wood chips that have been soaked in water.

temperature
The degree of internal heat of a person's body
The degree or intensity of heat present in a substance or object, esp. as expressed according to a comparative scale and shown by a thermometer or perceived by touch
Temperature is a physical property that quantitatively expresses the common notions of hot and cold. Objects of low temperature are cold, while various degrees of higher temperatures are referred to as warm or hot.
A body temperature above the normal; fever
the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)
the somatic sensation of cold or heat