The sliced version of this medicinal quality herb is great for: healing teas flavoured honey ginger beer spice and spice blends chai baths tonic wine compress Asian cooking medieval cookery I brew this marvelous herb in my chai, use it Asian cooking, bake cookies and cakes with it, recreate medieval recipes, make tea and beer, and use it for healing. It's one of the most useful, all round herb necessities! The fragrance, potency, and effectiveness of organic herbs and spices are far superior to conventional. Even the colour is richer! It's that kind of quality that sets my personal and professional products apart. Don't buy prepacked tea bags, where you can't even determine the quality. Go for the real thing! If you are making healing teas, baths, soaps, or other projects, always get the finest quality, and protect the Earth, our Mother, by using organically grown where possible. If you would like to experiment with these magical and healing plants but don't want to order giant quantities or want to waste your time shopping around for the best quality, let me do it for you! I make all of my products with the freshest, most organic, best preserved and most potent herbs I can find, and I am always willing to help promote herb use by sharing my stash or my experience. Price is for 50 grams packaged in a resealable envelope. $2 off shipping with the purchase of two items. Three or more and shipping is free!

This is another dessert that we like. We ate it at a foodcourt along Bukit Timah Road long ago! Sweet potatoes with pandan leaf tastes bland. But with longans, they taste exceptionately deliciours!! More bowls please mommy. Hehehe- rika Excerpt: Longan pulp: Slightly “heaty”, it is good to be taken especially during pregnancy, after childbirth or after a bout of illness. Said to improve concentration and memory. Taken: Raw, cooked in porridge, boil with water, served as soup with sugar or salt added or soaked in wine.