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COOKING STATION TABLE : SIMS 3 COOKING OPPORTUNITIES Cooking Station Table
Chairs and table on Jenny's deck In July, with Bethan away at camp and John wandering around the ruins of power stations in Cyprus, I flew to Geneva to see my friend Jenny for a few days who lives just over the border in Haute Savoie. I had a wonderful time. On the first afternoon we went walking in the countryside and finished with a huge meringue in a cafe in Sesseyl. On the second day, Jenny’s birthday, we went to Geneva, saw the highlights and enjoyed an amazing fondue in a brasserie beside the Old Armory. We cycled forty two kilometres around Lake Annecy on my final day. The exercise was much needed as, in addition to meringues, fondues and patisserie breakfasts, I was also enjoying the fabulous food cooked by her gourmand husband. i spy...a flop of a cooking class
The best part about the cooking class was that my sister and I banged out an awesome goat cheese tart.....and got to shop in the closed Sur La Table store! The cooking "class" consisted of different recipes being made at different stations, and people walking around butting into the process. It was unorganized, unprofessional, and honestly the food was nothing like what you'd get in Paris. Sadly, all the food tasted terrible (except for said goat cheese tart, thank you very much) AND they forgot to mention that they didn't have a liquor license yet so it was BYOB. I was grumpy. Similar posts: saffola cooking oil giada de laurentiis cooking cooking show hosts vegetarian cooking rahat cooking book cooking beef tenderloin filet cooking fava beans dried |