Cooking And Baking Utensils

utensils
An implement, container, or other article, esp. for household use
(utensil) an implement for practical use (especially in a household)
Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven.
(utensil) An instrument or device for domestic use, in the kitchen, or in war; A small hand tool or material-handling implement specialized for specific types of processing such as is used in the kitchen or a laboratory

cooking
The process of preparing food by heating it
The practice or skill of preparing food
Food that has been prepared in a particular way
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
(cook) someone who cooks food
(cook) prepare a hot meal; "My husband doesn't cook"

baking
as hot as if in an oven
Cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
(of food) Be cooked in such a way
(of the sun or other agency) Subject (something) to dry heat, esp. so as to harden it
making bread or cake or pastry etc.
cooking by dry heat in an oven