Cooking Mackerel Steaks

mackerel
Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They may be found in all tropical and temperate seas.
A migratory surface-dwelling predatory fish, commercially important as a food fish
any of various fishes of the family Scombridae
flesh of very important usually small (to 18 in) fatty Atlantic fish

cooking
The practice or skill of preparing food
The process of preparing food by heating it
(cook) someone who cooks food
(cook) prepare a hot meal; "My husband doesn't cook"
Food that has been prepared in a particular way
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

steaks
High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying
(steak) a slice of meat cut from the fleshy part of an animal or large fish
Poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing
A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.
A thick slice of such beef or other high-quality meat or fish
(Steak (album)) Steak: Music From The Motion Picture is a 2007 album by Sebastien Tellier, Mr Oizo and SebastiAn. It is the soundtrack to the film directed by Quentin Dupieux (Mr. Oizo).