Celebrating Australian Regional Food Saturday 08 October 2011 7pm for 7:30pm Our conference dinner will
celebrate Australian Regional Food, with a 6 course meal themed by Charmain
O’Brien based on the 1898 cookbook by Hannah Maclurcan Cost: $55.00 per person includes welcome drink & nibbles. Vegetarian Option Available, 150 people max. A full Bar is available. Wines will be available by the glass ($5-$6) or the bottle ($20-$25) Venue: The Angliss Restaurant, 550 Little Lonsdale Street Melbourne (near the corner of Spencer St) |
