Oatmeal Everything Cookies

Ingredients:

1 cup all-purpose flour (4 ounces by weight)

1 cup whole-wheat flour (4 1/4 ounces)

1 teaspoon baking soda

1 teaspoon kosher salt

2 teaspoons ground cinnamon

1 cup unsalted butter, softened

1 cup light brown sugar

1/2 cup granulated sugar

2 large eggs

1 1/2 teaspoons vanilla extract

1.5 cups rolled oats

1 cup semisweet chocolate chips, 1/2 cup white chips, and 1/2 cup chocolate chips (or 2 cups of any other add-in you desire)

Method:

Preheat oven to 375 degrees.  Line a baking sheet with parchment.

Mix together flours, baking soda, salt, and cinnamon in a bowl and set aside.

Cream butter and sugars until fluffy.  Add eggs and vanilla extract and stir until combined.

Add the flour mixture to the mixing bowl and continue stirring until well blended.  Stir in the oats.  Fold in the chips.

Scoop dough into balls about the size of a heaping tablespoon.  Place on a baking sheet with at least two inches between each cookie.

Bake for approximately 9 minutes or until cookie appears set.  Let cool on baking sheet for at least a minute, then move to cooling rack.