Ingredients: Bread flour--------195g **I changed 15g bread flour to wholemeal flour** Dried yeast-----------3g Warm water------100g Egg-------------------18g Sugar----------------15g Salt---------------------2g Butter----------------10g Side Ingredients: Some luncheon meat A few slices of ready-to-eat nori (optional) Some beaten egg for brushing loaf surface 1. Making dough y basic dough making and divide dough into 9 portions. Roll dough pieces into ball shape and cover with cling wrap. Let stand for 10 mins. 2. Knead dough to a long narrow strip. Place luncheon meat at one side. Roll up dough with closing edge facing downwards. 3.Place dough on baking tray lined with non-stick mat. Cover with cling wrap to let dough rise further. 4.When dough has risen to twice its original size, gently brush on beaten egg. 5.Stick on nori as decoration.(Optional) Put into oven pre-heated to 180'C. Bake for 14 to 18 mins.

I was visiting hakone Japanese garden and happened to meet Diane who invited my mother and me to join the luncheon with the students. I took some photos while I was there. Thanks for inviting me and it was very nice to meet everyone there. Wish the students from Japan enjoy their stay in Bay Area. Happy Birthday to Lillian!