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REPLACEMENT COOKING GRATES - VACUUM COOKING POT - EASY TURKISH COOKING. Replacement Cooking Grates
voila! cranberry chutney I've made this recipe seven years in a row. It's good as a replacement for regular cranberry sauce, and excellent served warm over brie, with crackers. The Grate is Great!
Cranberry Chutney 2 cups fresh cranberries 2 cups sugar 3 tablespoons water 1 apple, chopped 2 celery ribs, chopped 1 tablespoon grated orange rind 1 cup fresh orange juice 1 cup golden raisins 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves *Cook first 3 ingredients in a medium saucepan over medium heat 5 minutes. *Add apple and remaining ingredients; cook, stirring often, 35 minutes. Remove from heat; chill, if desired. Store in refrigerator up to 3 weeks. This is possibly the part of my design I am most proud of figuring out. Probably because it's the only thing I didn't steal right from someone else's design. I was originally going to use a round replacement grate for a Weber grill, but it was too big. So, I got this smaller rectangular grate, some threaded rod, nuts and washers, then busted out the old drill and wrench, fastened the rods to the sides of the can, screwed down the nuts, oh yeah, hacksawed off the ends of the rods since they were too long, and had a peach place to rest my new smoker grate! (Thanks to the total stranger in Lowe's who actually gave me the idea.) Similar posts: large cooking grate cooking classes cincinnati oh old time cooking recipes cooking colleges in new york pressure cooking dried beans cooking conversion rates soy free cooking |