Cooking With Rice Vinegar

rice vinegar
used in Chinese and Japanese cooking, is commonly a clear, light-flavoured vinegar, always relatively mild and sweet. Mildness also characterizes red and black versions, and indeed most Chinese vinegars whether based on rice or millet or any of a score of other kinds of plant material.
Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.
a clear, pale straw color, and milder than cider or wine vinegar.

cooking
(cook) prepare a hot meal; "My husband doesn't cook"
The practice or skill of preparing food
The process of preparing food by heating it
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
(cook) someone who cooks food
Food that has been prepared in a particular way