THE KNEAD TO BAKE  PANDESAL HOT OFF THE OVEN THE CLASS USES A 4-SHEETER GAS OVEN. I HAVE BEEN USING THIS OVEN AFTER GRADUATING FOOD SERVICE AT O.B. MONTESSORI GREENHILLS YOU CAN BAKE 100 PIECES OF PANDESAL IN 15 MINUTES USING THIS OVEN WHICH SELLS FOR AS LOW AS 15 THOUSAND TO 25 THOUSAND DEPENDING ON THE BRAND OR STYLE OF OVEN YOU WANT OPENING UP A SMALL SCALE BAKERY RIGHT INSIDE YOUR OWN KITCHEN IS EASY AND QUICK IF YOU ARE WILLING TO LEARN. THE BIGGEST MISTAKE IS TO THINK THAT HIRING A BAKER IS THE FIRST STEP TO OPEN UP YOUR DREAM BAKERY. LEARNING HOW TO BAKE THE BREADS YOURSELF IS THE KEY. START BY ENROLLING IN THE 3-DAY COMMERCIAL BREADMAKING LESSON - 100 % HANDS ON FROM WEIGHING OF INGREDIENTS, MIXING, FILLING THE DOUGH OR SHAPING, PROOFING AND BAKING. -STUDENTS FOLLOW THE TRAIL OF THE BREAD FROM THE WEIGHING TO BAKING AND SEE THE PROCESS, NOT JUST WATCH. - LESSONS INCLUDE LECTURES IN BAKER'S MATH, INGREDIENTS, METHODS, BASIC FOOD COSTING, STORAGE ETC., - SMALL CLASS OF ONLY 8 OR LESS, SO YOU GET ONE ON ONE INSTRUCTION - YOU TAKE HOME SAMPLES OF BREADS TO SHOW OFF TO YOUR FAMILY. I OFTEN TELL THE STUDENTS TO SAVE SOME SO THEY CAN SHOW FRIENDS WHAT THEY HAVE DONE IN CLASS. -STUDENTS FREELY ASK QUESTIONS AND DISCUSS BAKING WOES IN CLASS -NO TIME LIMIT, CLASS STARTS AT 8:30 AND ENDS WHEN THE SESSION IS OVER, USUALLY AROUND 2-3 PM. -SESSION IS STAGGERED SO STUDENTS HAVE TIME TO BAKE AT HOME AND REST SCHEDULE: 3 DAYS P 7,500.00 JULY 20 23 26 AUGUST 23 26 28 PASTRY CLASSES 2 DAYS/P5500.00 NO NEED TO BRING INGREDIENTS NO DATES YET BUT I WILL POST THEM AS SOON AS POSSIBLE DEPENDING ON THE SCHEDULE I HAVE AT THE MOMENT. FOR FORMER STUDENTS WHO WANT TO TAKE THE PASTRY CLASSES PLEASE TEXT ME SO I CAN FIX A DATE FOR YOU. CALL OR TEXT 09104642341 OR EMAIL ME AT sherqv17@gmail.com TO RESERVE A SLOT, SIMPLY TEXT IN YOUR NAME. NO RESERVATION FEE REQUIRED. STUDENTS PAY ON THE FIRST DAY. PLEASE CANCEL YOUR RESERVATION IF YOU CANNOT MAKE IT SO I CAN GIVE YOUR SLOT TO ANOTHER. BLOCK 5 LOT 13 GUIJO STREET NORTH RIDGE PARK STA. MONICA NOVALICHES QUEZON CITY BEFORE SM FAIRVIEW  INSIDE A FRENCH BREAD BAGUETTES ARE SO EASY TO MAKE, SEE THE LARGE HOLES WHICH IS CHARACTERISTIC OF A GOOD FRENCH BREAD  FRENCH BREADS BAKING IN MY 11 YEAR OLD TRUSTED OVEN. |
THE RECIPES  ENSAIMADAS BAKING IN THE OVEN, NOT JUST A LOVELY SIGHT TO SEE BUT A WONDERFUL WAFTING SMELL AS SWELL. TAKE PRIDE IN BAKING THESE SPECIAL PASTRY AND SELL THEM OFF THE RACK. MOST OF MY STUDENTS EARNED A LOT JUST BY SELLING THIS. LEARN ALL THE FOLLOWING RECIPES IN JUST 3 DAYS OF INTENSIVE HANDS ON BAKING WITH LECTURES. PANDESAL, SPANISH BREAD, PAN DE COCO, DINNER ROLLS PAN DE MONGO, PAN DE LIMON, DONUTS, CINNAMON ROLLS SOFT BUNS, HAMBURGER BUNS, ASADO ROLLS, HOTDOG BUNS SIOPAO, PULLMAN OR TASTY, RAISIN BREADS, FRENCH BREADS PIZZA CRUST, PITA BREAD, FOCACCIA, ENSAIMADA --STUDENTS ASK IF THEY WILL LEARN ALL THESE WHEN THEY CALL, AND I SAY YES. NOT JUST ME, BUT THE MANY STUDENTS WHO HAVE OPENED THEIR BAKERIES USING THE SKILLS AND RECIPES THEY LEARNED IN CLASS. READ MY BLOGSPOT SEND IN YOUR COMMENTS AND QUESTIONS TO MY GUESTBOOK  STEAM YOUR OWN SIOPAO AND SELL YOU CAN HOLD ON THAT OVEN AND BUY STEAMERS SO YOU CAN START EARNING BY SELLING SIOPAO AT HOME  PULLMAN OR TASTY BREAD  PROOFING THE CINNAMON ROLLS AFTER ROLLING LEARN HOW TO PROOF, WHAT TO LOOK AND WHAT IS THE RIGHT WAY TO PROOF YEAST DOUGHS  MAKE YOUR OWN PIZZA CRUST AND BAKE PIZZA AT HOME PLEASE CLICK THIS LINK TO KNOW THE LANDMARKS |