Perfect Green Tomatoes
4 green tomatoes
1 cup buttermilk or
1 cup milk with a few tsp of vinegar
( allow to sit for 5 minutes or more)
2 eggs lightly beaten
1 cup corn meal
salt
1 tsp cayenne pepper
vegetable oil

Prep your station with a dish of buttermilk, a dish of
beaten egg, and a dish of corn meal . Mix 1 tsp of cayenne
and salt in the corn meal. Slice green tomatoes into 1/2
inch rounds. Dip each slice first in buttermilk, then egg, then
dredge in cornmeal.
Heat approx 1/2 cup of vegtable oil in a fry pan. Fry tomatoe
slices until golden and crispy on each side.Drain finished pieces
on paper towels. Sprinkle with additional salt if desired.* Serve with
hot sauce.Optional