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Best Veggie Pasta Salad
(Altered from Weight Watcher's Pot Luck Pasta Salad) About 12 servings Generous one cup serving 3 WW pts per serving Salad
1 1/2 cups whole wheat pasta (about 4 ounces)
2 small zucchini, diced 2 small yellow squash, diced 1 jalapeno, seeded and diced 1 red bell pepper, seeded and diced 1 green bell pepper. seeded and diced 1/4 purple onion, diced 1 pint grape tomatoes, halved 1 cup of fresh or frozen (thawed) green peas 1 cup broccoli Dressing 1/4 cup fresh lemon juice 1/3 cup extra virgin olive oil 2 packets Truvia (or sweetener of choice) 1 Tbsp coarse ground mustard 1/2 tsp salt 1/4 tsp pepper 1 tsp minced garlic 1 tsp dried oregano Directions 1. In a large bowl mix the salad ingredients. 2. In a small bowl whisk the dressing. 3. Pour the dressing over the salad mixture and toss to coat. ***To make this into a meal add some grilled tempeh or grilled chicken |