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Tri Colored Pasta Salad Ingredients
2 cups cooked tri-colored rice pasta, I used Tinkyada Rice Pasta
1 mini sweet organic cucumber, chopped
1/2 organic yellow and red cherry tomatoes, chopped
1/2 cup rotisserie chicken, chopped
Dressing
3 Tbsp extra-virgin olive oil
1 Tbsp red wine vinegar
1/4 tsp Italian seasoning
Kosher salt and fresh ground pepper, to taste
1 tsp local honey
Directions 1. Mix the salad ingredients in a large bowl. 2. Whisk the dressing together in a smaller bowl and pour over the salad mixture. *****Please note that when I state “allergy free” this is my attempt at gluten, egg, dairy, soy, peanut and cod fish free which are the allergies my daughter has. I am not a doctor or registered dietitian. |
