Ingredients

Salad:

12 ounces broccoli florets (I used the precut 12 ounce package)

1 red bell pepper, seeded and chopped

1 yellow bell pepper, seeded and chopped

1 orange bell pepper, seeded and chopped

Dressing:

3 Tbsp rice-wine vinegar, or distilled white vinegar

1 Tbsp extra-virgin olive oil

2 tsp honey

1 tsp crushed red pepper

1 tsp minced garlic

1 tsp coarse ground mustard

Salt, to taste

Directions

1. Toss the broccoli and peppers in a large bowl.

2. Whisk the dressing together in a separate small bowl.

3. Pour the dressing over the broccoli mix and stir well to combine.