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Ingredients 1 Medium Spaghetti Squash, cut in half and seeds reserved for roasting or discard
1 can Chicken Broth
Salt and Pepper to taste.
Directions
1. Preheat the oven to 375 degrees.
2. In a small, straight sided baking pan, pour the chicken broth.
3. Season the cut side of the squash with salt and pepper. Put it cut side down in the chicken broth. Bake for 35 to 40 minutes, until skin can be pierced with a fork.
4. Let cool and then scoop out the squash with a large spoon. It will look like spaghetti! |