Simple Grilled Veggie Dinner

Ingredients

1 eggplant, sliced

1 zucchini, sliced lengthwise

1 yellow squash, sliced lengthwise

1 green pepper, seeded and cut in half

4 Campari tomatoes

Cooking spray

Coarse ground salt and fresh ground pepper, to taste

Garlic powder

1/3 jar pasta sauce (or however much you like)

4 ounces goat cheese

Directions

1. Preheat grill to medium high. 

2. Spray vegetables with cooking spray and season with salt and pepper.

3.  Place vegetables on grill and cook for about 5 minutes per side.  Put grilled veggies on a baking pan and top with pasta sauce and goat cheese.  Return to grill for an additional 5 minutes.