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 1/4 cup Part Skim Ricotta Cheese
1/4 cup 1% Cottage Cheese
2 Tbsp Low Fat Vanilla Yogurt
1/2 tsp Espresso powder
1 tsp Vanilla Extract
1 pinch Cinnamon
1 packet Splenda
2 Tbsp Fat Free Reddiwhip
5 Mini Chocolate Chips
Instructions
1. Mix everything but the Reddiwhip and chocolate chips in the Magic Bullet or a blender. 2. Freeze for ten minutes. 3. Top with Reddiwhip and chips. |