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Palm Salad
inspired from the South Beach Diet Super Charged
Ingredients
2 Tbsp fresh lemon juice
1 heaping tsp coarse ground mustard
1 tsp minced garlic
1 Tbsp extra virgin olive oil
2 (14 ounce) cans hearts of palm, drained and chopped
3 cherry tomatoes, chopped
Fresh ground pepper
Kosher salt
1 packet sweetener of choice (optional. I used Stevia after tasting it and thinking it needed a little sweetness)
Directions 1. Whisk the first four ingredients together and then pour over the hearts of palm and tomatoes and season with salad and pepper. |
