 3 Chicken Breasts Tony Chachere's Cajun Seasoning, to taste Extra Virgin Olive Oil Spray 4 Tbsp Mustard BBQ Sauce, recipe below 3 Tbsp Freshly Grated Mozzarella 6 Tbsp 2% Reduced Fat Shredded Mexican Cheese Blend 3 to 6 Pieces of Crispy Bacon Mustard BBQ Sauce: 3 Tbsp Course Ground Mustard 1 Tbsp Apple Cider Vinegar 1 Packet Splenda or Tbsp Brown Sugar 3 Cherry Tomatoes Directions: 1. Pre-heat your George Foreman or Grill. 2. Mix the BBQ sauce ingredients in a blender and set aside. 3. Grill the chicken breasts until cooked through. Grilling times will vary on thickness of chicken. 4 Brush on the Mustard BBQ Sauce evenly over the three chicken breasts. 5. Top each breast with 1 Tbsp mozzarella and 2 Tbsp Mexican Cheese. 6. Place under pre-heated broiler until cheese is melted, a minute or two. 7. Top each with one to two pieces of bacon. |