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Steak with Peppers and Onions Altered from Eating Well's Grilled Steak with Pepper Relish Serves 4
Ingredients 2 small red, yellow and/or orange bell peppers, sliced 1 red onion, halved and sliced 1 yellow onion, halved and sliced 2 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried, divided 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground pepper, divided 1 pound sirloin steak or strip steak (1-1 1/4 inches thick), trimmed and cut into 4 portions 1/3 cup Dales low sodium marinade
1. Preheat grill to medium. Marinate steak in Dales for about 10 minutes.
2. While steak is marinating combine bell peppers, onion, vinegar, oil, thyme and 1/4 teaspoon each salt and pepper in a large bowl.
3. Place the pepper mixture on a large piece of heavy duty foil and fold to make a packet. 4. Oil the grill rack (I use Pam for grilling but back away in case it flames up). Place the steak and foil packet on the grill. Grill the steak about 4 to 5 minutes per side and the foil packet until the vegetables are tender about 12 minutes. Let the steak rest for 5 minutes. |
