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Grilled Curry Dijon Tofu with Pepper Relish Serves 4 Ingredients 4 multigrain wraps, I used La Tortilla Factory 1 package of light tofu, pressed of liquid (I press overnight) and sliced Hummus of choice Left over pepper relish Fresh cilantro, optional Marinade 1/8 cup honey 1/8 cup tamari 1/8 cup coarse ground mustard 1 Tbsp curry powder Directions
1. Mix the marinade in a small bowl and pour over the tofu, turning to ensure all sides are evenly coated. Marinate overnight.
2. Preheat the grill to medium high heat. Spray both sides of each tofu slice with cooking spray and grill about five minutes per side or to desired doneness. Remove from heat and slice into strips.
3. Spread hummus on wraps, top with pepper relish, 1/4 tofu strips per wrap and fresh cilantro, if using. |
